Chinese Food
Crystal shrimp dumpling
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Crystal clear with connotation
Cooking ingredients
Cooking Steps
Step1:Chop carrots and celery and set aside (make sure to blanch them slightly with boiling water. The stuffing will not spread when wrappin
Step2:Remove the shell and sand line of fresh shrimps. Put the shrimps and ginger slices into cold water to soak and remove the fishy smell. Cut the fat into minced meat for standby
Step3:Chengfen + corn starch + boiled water, first mix into snowflakes and then knead into dough. Cover the plastic film and put it into refrigerator for standb
Step4:Wake u
Step5:Make a good face and open a ba
Step6:Finished produc
Cooking tips:1. The water must be rolled away. 2. Carrots and celery should be blanched and then chopped to avoid loss of nutrition. 3. The dough must not be rolled with a rolling pin. There are skills to make dishes delicious.
