Cooking Steps

1. 

   Step1:Put the shrimps in the refrigerator and freeze for more than half an hour. Chop them into three small pieces. Chop them like carrots and horseshoes. Chop the ginger juice and squeeze it into the shrimps. Stir and add all kinds of seasonings.

2. 

   Step2:Add 20g cornstarch to the orange powder. Add the boiling water just boiled.

3. 

   Step3:Pour boiling water in a little bit and stir while pouring. That's it. You can knead it.

4. 

   Step4:Put it on the kitchen board and add starch dough if it is sticky. Press the skin with a kitchen knife. Remember to grease the surface of the knife and the kitchen board every time you press them. It will not stick hard to hold.

5. 

   Step5:When you pack, you need to take one mouth from the right side first. Just fold it to the right by folding it with your left hand. Steam in a wok. Simmer for two minutes after 12 minutes. It will burst after too long.

6. 

   Step6:Perfect phot