Chinese Food
Dim sum and shrimp dumplings for Cantonese morning tea
(180010 views)
I like Cantonese morning tea very much, because it's probably the most colorful in all parts of the country. There are not less than 100 kinds of tea, and it's exquisite. You can't help but want to taste it. But I'm afraid it's intentional and powerless. There are too many varieties. One of my favorite is this shrimp dumpling. It's one of the snacks that I order every time I drink tea. Shrimp dumpling, also known as crystal shrimp dumpling, is the peak of morning tea. It must have its origin. Starch (also known as Chengfen) dough is used as the crystal skin. In the middle, fresh shrimp meat and pork are mixed to make stuffing, wrapped into dumpling shape and steamed. Its skin is thin, soft, white and crystal clear. The stuffing in the dumpling is indistinct. A bite of zluoliu oil. The whole shrimp is full of delicious taste. Moreover, its shape is exquisite and attractive. Therefore, it has become the traditional beauty point in Guangdong morning tea. Many people drink tea. They can't do without a cage of shrimp dumplings. This popular snack in the Cantonese teahouse is white as snow and thin as paper
Cooking ingredients
Cooking Steps
Step1:Cut the bamboo shoots into slices and blanch them in boiling wate
Step2:Cut the blanched and cooled bamboo shoots into small pieces and put them into the meat stuffing
Step3:Add salt, pepper, ginger powder, cooking wine and other seasonings and stir them evenly
Step4:Peel the shrimp, pick out the shrimp thread with toothpick and cut it into two sections
Step5:Put the shrimps marinated with a small amount of salt into the meat stuffing just mixed. Stir well
Step6:Pour boiling water into the clarified surface. Stir while adding boiling water
Step7:Cover with plastic wrap for ten minutes after hand and eve
Step8:Prepare the steamer and put slices of carrots on it
Step9:Tear the dough into equal sized preparations
Step10:Press into a circle. Put the fresh shrimp stuffing in the middle
Step11:Make dumplings and put them on the carrot slices in the steamer
Step12:Boil the water in the pan. Steam over high heat for seven minutes
Step13:Guangdong style shrimp dumplings are ready. Eat them while they are hot.
Cooking tips:1. The bamboo shoots should be blanched and then cut into small pieces. When they are cold, they should be added to the meat stuffing. Add some meat stuffing to the fresh shrimps. The taste is better. 2. Don't add too much seasoning. Mainly add salt. Then add ginger powder and cooking wine to taste. This can highlight the freshness of the shrimps. As long as the shrimps are salted, they can taste. 3. The chengmian should be mixed with boiling water. If it's too hot, they should be stirred with chopsticks first. Don't add too much water at a time. When it's suitable, they can taste better Use your hands to make up; 4. Start wrapping quickly. Avoid drying the dried noodles; 5. Put on the carrots and boil them in hot water for seven minutes. If there is no carrots on the bottom, brush the pan with oil. There are skills in making delicious dishes.
