Cooking Steps

1. 

   Step1:Wash the shrimps. Remove the shrimps line from the skin. Take out half and cut into small sections. The rest are made into mud with the back of the knife.

2. 

   Step2:Part of carrots are cut into pieces. Part of carrots are cut into thin slices. Pour the mince into the minced shrimp paste. Reserve a little.

3. 

   Step3:Cut the pig fat. Blanch it with boiling water. Rinse with cold water and put it in the shrimp mud.

4. 

   Step4:Put the shrimp section, shrimp puree, carrots and Diced Pork in the container. Put salt, chicken essence, ginger powder, white pepper powder and a little vegetable oil in the stuffing. Stir in one direction until it is strong. Refrigerate for 20 minutes.

5. 

   Step5:Clear fac

6. 

   Step6:Raw mea

7. 

   Step7:Mix the two kinds of flour. Leave a third of the meal for use. Put in a little salt.

8. 

   Step8:Use boiled water to pour it into flour in several times. Do not stop mixing with chopsticks. It will become the fast drying paste we sometimes encounter. Be careful not to have white flour. Cover and stay for two minutes.

9. 

   Step9:Take out the dough and knead it evenly. Add the remaining flour and a little vegetable oil into the dough. Cover with a damp cloth. Stir for 10 minutes.

10. 

    Step10:It's like making dumplings. Cut it into small pieces. It's easy to rest here. The pieces are easy to dry. Roll out the dumpling skin one by one. Put the other pieces in the fresh-keeping bag. Spare them. The thinner the skin, the brighter the steamed dumplings. Be careful not to make dumplings too full. Shrimps will swell when heated. Some of my dumplings burst. They are not good-looking, but they are the same. hey. The first carrot pieces can be sprinkled on the dumplings for decoration.

11. 

    Step11:Boil the water in the steamer. Put the shrimp dumplings on the bottom of the carrot slices. Steam over medium heat for five minutes. It's OK.