Chinese Food
Steamed dumplings
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Dumplings are the most representative Chinese New Year's meals. No matter how much meat or quantity of stuffing is, we always pack some dumplings with thin skin and big stuffing to pray for happiness. The scene of a family making dumplings and chatting together. It's so warm and happy. New year's day. Change the pattern. Add some color. Make the dumplings beautiful. Today, Nanjie Amway gives you this steamed dumpling of Babao Baicai. The kitchen white can also make dumplings that look like cabbage on the green and on the white. Cabbage homophony Baicai has the meaning of increasing wealth and fortune. It's a good omen to make a fortune by making steamed dumplings with eight treasures and Baicai.
Cooking ingredients
Cooking Steps
Step1:Add a little salt to the flour (or dumpling powder directly). Add warm water several times in a small amount. Stir with chopsticks to form snowflake.
Step2:Smooth dough. In the same way, use spinach powder or spinach juice (if you use spinach juice, you need to wash spinach, blanch it, remove oxalic acid, and then press it) and make green dough. Knead. Cover with plastic wrap and let stand 1520 minutes later.
Step3:Haimi soak a little. Wash away the dust.
Step4:Shiitake bubble hair.
Step5:Wash and dice the mushrooms.
Step6:Little bowl of autumn ear with hair.
Step7:Wash and cut the small bowl of autumn ear with hair.
Step8:Dice dried tofu.
Step9:Dice the ham.
Step10:Put all the prepared ingredients into the container. Add a drop of salt. You don't need to add chicken essence. All the ingredients in the container are delicious.
Step11:Add a drop of sesame oil.
Step12:Mix well.
Step13:Roll the white dough into a long cylindrical strip. Roll the green dough into an oval shape. (2-1 for white and green dough
Step14:Wrap the white loaf with green oval pancakes. Rub it into a cylindrical strip again (green pancakes are just suitable for wrapping the white noodles).
Step15:Cut into evenly sized facial preparations.
Step16:Roll the noodles into thin and slightly thick dumpling skin.
Step17:Put a proper amount of stuffing in the middle of the dumpling skin (half of the area of the dumpling skin is suitable). When filling the filling, pay attention to that the closing part of the skin must be clean. Otherwise, it is easy to pinch.
Step18:Pinch the edge into a five-star shape.
Step19:Push each side of the five stars toward the center with the right thumb belly to form a vegetable leaf texture. Then press it to the lower side of the five stars. Finish in turn.
Step20:The bottom of the dumplings is white. The top is green. It's like a cabbage.
Step21:Put the dumplings into the cage. Steam for 15 minutes.
Step22:On the table.
Step23:Finished product.
Step24:Steamed dumplings with good fortune are flourishing in the new year.
Cooking tips:There is no special requirement for the ingredients of the filling. I like them. They are not incompatible in food quality. They are all meat and vegetable. There are skills in making delicious dishes.
