Cooking Steps

1. 

   Step1:A young pumpkin. Wash. Cut.

2. 

   Step2:Rub it into silk and then cut it.

3. 

   Step3:Add a little salt to the chopped pumpkin. Stir evenly. Press for a while. It's convenient to squeeze out water. You can also add salt when you chop it. Wrap the squash in gauze. Squeeze it out by hand.

4. 

   Step4:Flour and warm water and noodles. Cover with plastic wrap and wake up for 20 minutes.

5. 

   Step5:You can make stuffing when you wake up. Beat five eggs. Add half a spoon of water and mix well.

6. 

   Step6:Put more cooking oil in the pot. You don't need to add oil in the filling. The lean meat is ground in advance with a meat grinder. Marinate with a little bit of soy sauce. Stir fry in oil pan.

7. 

   Step7:Stir fry the lean meat for half a minute. Pile it aside. Pour in the egg liquid. Stir fry while solidifying. Add water to the egg and stir fry until tender.

8. 

   Step8:Probably turn off the fire. Don't fry too well.

9. 

   Step9:Because the meat is caked. I cut it again.

10. 

    Step10:Stir fry the egg and lean meat and put it in the pumpkin stuffing. Add a little salt and five spices. White pepper. Stir well. Forget to take photos. Face also wake up at this time. Rub long strip. Cut into small notes. That's the picture.

11. 

    Step11:Flatten. Roll out the dough to make dumplings.

12. 

    Step12:My new bag. It 's not very nice.

13. 

    Step13:Boil the pot. Just cook it. Add cold water twice in the middle. Make a vinegar sauce. Add some pepper, garlic, scallion and sesame oil. It's delicious with i

14. 

    Step14:It's delicious. I ate a lot. I was full.