Chinese Food
Steamed dumplings in Huayang
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Try to make 100 different steamed dumplings for my little son. Danielle taught the audience how to make this dumpling on BTV life channel. But this time, it's Remix. It's in line with baby's taste. It's nutritious, healthy and delicious. Today, I went out with my grandparents and grandpa's family to pick this dumpling. So Ma Ma didn't sleep all night for big boy's lunch If it wasn't for my son, I couldn't have the motivation. I hope TIMI likes it
Cooking ingredients
Cooking Steps
Step1:Wash and prepare the material
Step2:Mix the noodles first. Peel the tomatoes and squeeze them into juice
Step3:Put a little salt in the flour. An egg. Pour tomato juice on the side and side until they are in a ball. The hardness is moderate. Do not put all tomato juice in. Put it as needed
Step4:After the dough is reconstituted, cover with plastic wrap and wake up. Start filling. Fill well. The noodles will wake up
Step5:Stir the streaky pork into meat stuffing. It's OK to chop it. I started to mince it. Then I chopped the big pieces again
Step6:Peel the shrimps and remove the shrimps' lines. Mince 5 shrimps. Mix them with meat stuffing, eggs and ginger. Mix them well, then put baby's soy sauce, pepper, sugar and relish. Keep stirring. Stir vigorously
Step7:As long as the tender leaves on the top of the bean sprouts are not too old, the baby can't bite the
Step8:It's about as good as that meat filling
Step9:Dice the mushroom and onion. Chop the bean sprout
Step10:Put all the ingredients in the meat. Mix wel
Step11:Mix well, put in sesame oil and mix well. Then we can start to make our dumplings
Step12:It's the size of a small package of steamed buns. Put stuffing. Right amoun
Step13:Pinch 5 corners as shown in the figur
Step14:Then fold up the lower part of each corner and pinch tightly with the upper part of the next corner. Pinch one corner at a time. Pinch one corner at a time. Pinch up all five corners
Step15:Fix the petals after pinching. Put on a whole shrim
Step16:Cold water on the pot. Steam for 15 minutes
Step17:Meimeida ~ xiangxiangda ~ no waste of hard wor
Cooking tips:1. Because it's for the baby, I didn't buy ready-made meat fillings. Instead, I chose to chop the streaky meat by myself. The fillings I chopped by myself are not only clean and sanitary, but also have a better taste than the meat fillings I bought directly. My relatives can use the meat grinder to mince, or they can chop by themselves. Even if they work hard to make dishes delicious, they have skills.
