Chinese Food
Seasonal Huaihua pork dumpling
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I remember when I was a child, my mother made all kinds of delicious Huaihua dumplings every year. Today, I came to make Huaihua dumplings for my mother. -
Cooking ingredients
Cooking Steps
Step1:Chef's machine and noodles. Cover and wake up for a whil
Step2:Cut the shallots first and then the good one
Step3:Boil for 2 minutes. Take out the water and cool
Step4:Choppe
Step5:I like to chop the dice by myself. When I buy meat in the supermarket and market, they are eager to stir it up for me. I can't live without washing the meat.
Step6:Pour in the cooking oil. Put in an egg. Beat the stuffing with a little water. Stir well first. Beat with chopsticks in one direction. Let it gluten for about 10 minutes
Step7:Stir in chopped green onion and ginger and mix wel
Step8:Sophora flower doesn't need to be cut. Put it into sophora flower and stir evenly
Step9:Mix well. It's made of shepherd's purse stuffin
Step10:Fac
Step11:Cut bloc
Step12:Palm flattenin
Step13:Put the stuffing. Knead it in the middl
Step14:Tiger's mouth pinchin
Step15:Hold tigh
Step16:Okay. It's eas
Step17:It's pinched. It's a little dark at night
Step18:Boil the pot over high heat. Put it in gently and stir it along the edge of the pot with a spoon. Push it at the bottom. Cover the pot and boil the dumplings over high heat. Push the dumplings along the edge of the pot with a spoon. 46 minutes will be fine
Step19:Cook and dis
Cooking tips:Vegetables are free to match. Make sure to mix noodles first and then make others. Wake up the gluten way. Remember to put some salt into the dough. Dumpling skin is not easy to rot. There are skills in making delicious dishes.
