Chinese Food
Jiaozi with mutton and cabbage
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There are typhoons in Guangdong these days. It's rainy in Central China. It's getting colder and colder. It's the best time to eat mutton. Of course, you have to roll your own skin to eat dumplings. If you roll your own skin, you have to eat patterns. Today, you have made jade dumplings and carrot dumplings. They are colorful and have a better appetite.
Cooking ingredients
Cooking Steps
Step1:First, prepare the vegetables for the vegetable doug
Step2:Juicing with the original Juice
Step3:Then use vegetable juice and dough to wake up for 20 minutes. This time to make stuffin
Step4:A jin of fatter mutton is minced. Add in chopped green onion and ginge
Step5:Chop cabbage and sprinkle some salt to squeeze out water. Try to dry it or it will come out
Step6:Add all the ingredients in the menu and mix clockwise evenl
Step7:When the dough wakes up, green dough rolls. White dough roll
Step8:Then put a little water on the green dough, wrap it in white dough and roll it tightly
Step9:Then rub the long strip evenly and cut it into small dosage form
Step10:Roll it into dumpling skin agai
Step11:Take a piece of dumpling skin and put the lamb stuffing to make the dumpling shape you are used t
Step12:Cabbage and mutton dumpling is really delicious. It's the most popular dumpling in winter. By the way, doudouma is the dumpling controller
Step13:Dip some of your own oil and sprinkle it with hot pepper. Coo
Cooking tips:There are skills in making delicious dishes.
