Chinese Food
Jiaozi stuffed with coriander
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One of the most popular staple foods in winter is dumplings. The Spring Festival is the reunion dinner that must be eaten in the north. From cooking to serving. It's hot. It's cold. It's more happy to eat. Delicious but not dumplings. The reason why they are popular is that there is more room for dumpling stuffing. Meat stuffing, vegetable stuffing and all kinds of vegetables can be fully matched. Popular fillings are popular. Some small fillings are also popular. For example, coriander. Coriander is not only nutritious, but also has medicinal value. It has a good effect on dyspepsia. Coriander is considered as a side dish more often. It can improve the taste very well. But today, I made it the main character. Dumplings stuffed with coriander. This is one of my favorite dumpling fillings. -
Cooking ingredients
Cooking Steps
Step1:Add some water to the flour and make a smooth dough. Cover for half an hour.
Step2:Use the time of noodles to make meat stuffing. Add onion, ginger, soy sauce, soy sauce, oyster sauce, egg white and a little sesame oil to the meat filling and mix well. If you still feel dry, add some water as appropriate.
Step3:Wash the cilantro and cut it into small pieces.
Step4:Add the cut cilantro to the meat stuffing and mix well.
Step5:Sprinkle some flour on the chopping board. Cut a third of the dough. Rub the dough into long strips. The diameter is about 2cm.
Step6:Cut it into small doses.
Step7:Press each small dose flat again.
Step8:Roll each preparation into dumpling skin.
Step9:Wrap in dumplings.
Step10:Add enough water to the pot. Boil the water and put the dumplings in. Put the lid on and cook until it boils. The dumplings will be cooked when they are floated.
Step11:
Cooking tips:There are skills in making delicious dishes.
