Dumplings in tomato soup

tomato:2 pork:700g dumpling skin:1 onion:moderate amount fine salt:moderate amount raw:moderate amount chicken essence:moderate amount laver:moderate amount https://cp1.douguo.com/upload/caiku/5/e/e/yuan_5eb97768490ecaed85273a65ba5234fe.jpg

Dumplings in tomato soup

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Dumplings in tomato soup

Xiaobao is controlled by tomato. Today's dumpling is specially made for him. It's very delicious. You can try what your friends like. And this is for people who don't like tomatoes. I think it's also a way.

Cooking Steps

  1. Step1:Prepare all the ingredients, such as pork, tomato, onion and dumpling skin.

  2. Step2:Change the pork into a knife. Then add the onion.

  3. Step3:Use the dish to beat the pork, tomato and onion into stuffing. Then use the salt, chicken essence and raw soy sauce to taste.

  4. Step4:Put the tomato meat stuffing in the dumpling skin.

  5. Step5:Then add water and boil the light luxury pie non stick pot. Put the dumplings into the pot.

  6. Step6:Boil the dumplings until they are well done. Then add salt, onion and seaweed to taste them.

  7. Step7:As shown in the picture, a dumpling in tomato soup is finished.

Cooking tips:There is a little more water for dumplings. Then the original soup turns into raw food. This soup is also very good. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Dumplings in tomato soup

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Dumplings in tomato soup recipes

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