Chinese Food
Rose dumpling
(99620 views)
It's a small method that I happened to see in the winter solstice. If there are more dumpling skins, you can try it like this. Children usually like it. It can be fried or steamed. It depends on your preference
Cooking ingredients
Cooking Steps
Step1:Put the dumpling skins in the order of foldin
Step2:Spread the stuffing evenly in the middle. I don't think it's too much. Otherwise, it's not easy to roll
Step3:Turn up the skin belo
Step4:Roll from the right to the left. After the roll is finished, pier on the table. Then it becomes such a rose dumpling
Step5:Steam in a pot for 1520 minute
Step6:Steamed. The rose dumplings with mutton stuffing are out of the pot
Step7:The first time. It's not very good. But my baby will eat it when it's not hot. It says the flowers are delicious. The (ordinary dumplings) are not delicious
Cooking tips:There are skills in making delicious dishes.
