Cooking Steps

1. 

   Step1:First of all, the materials of the rose dumpling (dumpling skin version) made in the last finished picture - dumpling skin, meat, ginger rice, shallot head, salt, egg white, sweet corn, peas, carrots.

2. 

   Step2:Add some salt, ginger and shallot (the head of shallot, as long as it is a little white) into the meat. Stir in one direction. Stir vigorously for use.

3. 

   Step3:When the sweet corn, peas and carrots are cooked and cooled, add in the meat that is stir well and mix well before use.

4. 

   Step4:Spread the dumpling skin evenly. Put the mixed stuffing in the middle of the dumpling skin. You should pay attention to it. There should not be too much stuffing.

5. 

   Step5:Fold the dumpling skin in half and press it tightly. Slowly roll it up (be sure to slow down. Slowly roll it up bit by bit).

6. 

   Step6:Just put it up and make it a beautiful rose.

7. 

   Step7:Now let's make goldfish dumplings. Put the meat filling in the third of the dumpling skin.

8. 

   Step8:The skin of some dumplings with meat filling should be kneaded.

9. 

   Step9:Make the shape of the fish tail. Decorate the fish eyes with carrots. Cut the fish tail with a knife.

10. 

    Step10:Put the fish dumplings and rose dumplings into a steamer or pan fry them. Steam them for about 10 minutes.

11. 

    Step11:Last two beautiful pictures for everyone to droo

12. 

    Step12:Hahahah