Cooking Steps

1. 

   Step1:Hot water and noodles. Stir while adding. Steamed purple potato. Cut into 3.4 pieces, add a little water, beat juice, filter, heat and make other dough. Knead and cover with plastic wrap and wake up for 10 minutes.

2. 

   Step2:Cut into small dosage forms of the same size. The purple ones are rubbed into thin strips and surrounded by the white ones.

3. 

   Step3:Use a rolling pin to gently roll it into thin sheets.

4. 

   Step4:Roll out one leather bag and one leather bag. It is difficult to adjust the petal shape after cooling. The best petal spacing is one thumb. Do not pinch the edges. Spare a toothpick to open the tight petal edge. Decorate diced carrots in the middle.

5. 

   Step5:Dry the steamer. Touch a little oil. Steam for 6 to 8 minutes.

6. 

   Step6:Brush a little oil on the edge of the dumpling while it's hot to prevent it from getting cold and hard. Out of the pot. Dish. Embellishment. Show up.

7. 

   Step7:Because it's chicken breast, mixed with green pepper foam, chopped carrot, scallion foam, salt, soy sauce, sesame oil and other ingredients, you can do as you like to prevent the stuffing from flowing out. You can put salt and other seasonings on chicken and other meat. In addition, the purple sweet potato water after filtration is better for heating and noodles. Because there is no picture of stuffing, let's put it according to our own needs. Shenma chicken essence, monosodium glutamate and gold are basically not put. They are free.