Cooking Steps

1. 

   Step1:Add minced ginger, soy sauce, salt, chicken essence, thirteen spices, minced onion and vegetable oil to the pork stuffing.

2. 

   Step2:Mix wel

3. 

   Step3:If it's salty, you should soak it a day in advance. In the middle, you need to change the water several times. Otherwise, it will be very salty.

4. 

   Step4:Squeeze dr

5. 

   Step5:Cut into small piece

6. 

   Step6:Squeeze dry water into the meat stuffing and mix well.

7. 

   Step7:Next, prepare to knead. White flour. Corn flour ratio is 2-

8. 

   Step8:White noodles. Corn noodles mix well. Hot water. Do not add too much hot water once. Chopsticks mix. Hand knead. Because hot water steams out of the skin is very soft. You can try.

9. 

   Step9:Knead into dough and wake u

10. 

    Step10:Open packag

11. 

    Step11:It's packed. Steam for 20 minutes.

12. 

    Step12:Open to ea