Chinese Food

Cooking Steps

1. 

   Step1:Flour.

2. 

   Step2:40 ℃ warm wate

3. 

   Step3:Make a good face. No soft, no hard.

4. 

   Step4:Cover the dough with a wet cloth. Wake up. After that, we'll prepare the stuffin

5. 

   Step5:Prepare the meat stuffing for the next time in advance

6. 

   Step6:Oil consumption, soy sauce, sesame oil, seafood sauce, cooking win

7. 

   Step7:Mince the chopped garlic.

8. 

   Step8:Cut cabbage into piece

9. 

   Step9:Meat, garlic and cabbage. Cabbage has a lot of water. You can squeeze it out.

10. 

    Step10:Pull the same size face bal

11. 

    Step11:The dumplings are evenly stacked in the steamer. Time of steamer gas rising. Fifteen to twenty minutes.

12. 

    Step12:This is the cooked dumplin