Pork, garlic and cabbage dumplings

flour:500g pork filling:500g cabbage:half garlic:1 handle clear water:260g scallion and ginger:moderate amount thirteen fragrance:a few cooking wine:a few soy sauce:moderate amount peanut oil:moderate amount sesame oil:a few salt:moderate amount fuel consumption:moderate amount soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/9/9/2/yuan_99b64cb37ff4b0654d456de1d846a4a2.jpg

Pork, garlic and cabbage dumplings

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Pork, garlic and cabbage dumplings

Cooking Steps

  1. Step1:Flour.

  2. Step2:40 ℃ warm wate

  3. Step3:Make a good face. No soft, no hard.

  4. Step4:Cover the dough with a wet cloth. Wake up. After that, we'll prepare the stuffin

  5. Step5:Prepare the meat stuffing for the next time in advance

  6. Step6:Oil consumption, soy sauce, sesame oil, seafood sauce, cooking win

  7. Step7:Mince the chopped garlic.

  8. Step8:Cut cabbage into piece

  9. Step9:Meat, garlic and cabbage. Cabbage has a lot of water. You can squeeze it out.

  10. Step10:Pull the same size face bal

  11. Step11:The dumplings are evenly stacked in the steamer. Time of steamer gas rising. Fifteen to twenty minutes.

  12. Step12:This is the cooked dumplin

Cooking tips:There are skills in making delicious dishes.

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Pork, garlic and cabbage dumplings recipes

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