Chinese Food
Beef and leek dumplings
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Recently, I've been trying to lose weight in preparation for marriage. I've also paid attention to my diet. I've also eaten less. Every dinner is almost tomato and egg soup with six dumplings. It's from the supermarket that has been eating all the time. I'll wrap it up when I'm free on Friday.
Cooking ingredients
Cooking Steps
Step1:Chop the stuffing after the beef is soaked in bleeding water. Add ginger, garlic, cooking wine, salt and a little suga
Step2:Clean the leek, drain the water, then cut it into the shape shown in the picture above. Add sesame oil and mix well. Then add a little salt. Then we can make dumplings. Leeks won't come out of the water
Step3:Add egg to beef and sti
Step4:Mix the beef and leek well. There are many ingredients. Add an egg. Mix in one direction. Then you can make dumplings.
Step5:Because the skin of the dumpling has been bought too much, the crab mushroom is added to the stuffing, another stuffing is mixed, and the fresh sauce is added.
Step6:Mix well and continue to make dumplings.
Step7:Dangdangdang ~ it's packed. Add water to the pot. Boil the dumplings with salt
Step8:Out of the pot. Meimeida
Cooking tips:The leek must be refueled and well mixed first. Otherwise, there will be a lot of water. It's not easy to pack. There are skills in making delicious dishes.
