Chinese Food
Crystal dumpling
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There is a kind of dumpling. It's crystal clear. You can see the stuffing through the dumpling skin. In fact, this kind of crystal dumpling is not very difficult to make. But why can the steamed dumpling be crystal clear? Probably many people don't know. In fact, it's the reason of the material. It's only necessary to change the flour into starch. But there is still a point to pay attention to. Otherwise, it is not successful.
Cooking ingredients
Cooking Steps
Step1:When mixing noodles, because starch is used, the water used can't be cold water. We all know that starch can't be mixed with cold water. So, we need boiling water here. Add water and stir quickly.
Step2:After kneading the dough, put it aside to cool for a while.
Step3:You can make dumpling stuffing on the other side. For example, you can add some carrots. Carrots are not easy to steam. So, fry them in advance.
Step4:Of course. Dumplings can't be all carrots. They need a little meat filling. You can add leeks, eggs and salt to the meat filling. After mixing, you can make dumplings.
Step5:This is the dumpling just made of starch and bread. I can't see anything now. It's not much different from the dumpling made of ordinary flour. But it's not finished yet.
Step6:Dumplings need to be steamed in the cage. Note: it's better to cook them in the cage. Don't boil them in the water. Otherwise, you will be responsible for the consequences.
Step7:Steamed dumplings are crystal clear. They are very beautiful. The dumpling skin made of starch will taste more smooth and delicious.
Cooking tips:Just pay attention. Change flour into starch. Then use boiling water when mixing flour. There are skills in making delicious dishes.
