Chinese Food
Jiaozi with leek
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I saw the old man who bought his own leek in the market. He bought a handful of leek. He couldn't eat it all. He didn't want to waste it. So he used it to make dumplings.
Cooking ingredients
Cooking Steps
Step1:1. Chop the pork. Chop the leek well. Then add the salt sauce and stir wel
Step2:2. The dumpling skin is bought by the market. I bought two people's share here. Dumpling making is a technical job. Please ignore the appearance of my dumpling_ ∩*
Step3:3. Steam for 30 minutes. Pay attention to boiling water before cooking. If you like to fry dumplings, you can also steam them and then fry them a little with oil. I've done both ways.
Cooking tips:There are skills in making delicious dishes.
