Chinese Food
Steamed dumplings with celery and egg
(135035 views)
I always like all kinds of flour in Xinliang. Today, I make steamed dumplings with corn dumpling flour. The golden color is very attractive. When I make noodles, I can smell the sweet smell of corn. But coarse grain flour can make fine grains. Today's dumpling is filled with celery and eggs. It's a good partner with cornmeal. It's very delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - Xinliang corn dumpling powder, celery and egg
Step2:200g corn dumpling powder, 130g water and dough. Cover it and wake up for about half an hour. Then we can prepare the filling first.
Step3:Blanch celery with water first. Take it out.
Step4:Chop the blanched celery. It's better to finely chop it.
Step5:Turn on the heat. Put 10 grams of vegetable oil in the pot. Break up the two eggs and pour them into the pot. Use chopsticks to draw the liquid quickly and continuously. The eggs are small pieces after they are cooked. If they are still big, you can cut them in the pot directly with a shovel. Then put them in reserve.
Step6:Cut a piece of green onion into pieces for use.
Step7:Put the chopped celery, eggs and scallion in a basin. Add 10 grams of vegetable oil, 10 grams of sesame oil, 8 grams of oyster oil and some salt. Mix 2 grams of pepper powder evenly. The stuffing is ready.
Step8:Now take out the dough and rub it. It's very smooth.
Step9:Roll the dough into long strips.
Step10:Cut into about 15 grams of small dosage.
Step11:Roll the dough and press it. Then dry it into dumpling skin.
Step12:Put some stuffing in the dumpling skin.
Step13:Squeeze the middle part firs
Step14:Push the two sides to the middle to form a fold. Squeeze tightly. Such a dumpling is made. Then all the dumplings are made.
Step15:Put enough water in the steamer. Put the dumplings in the steamer drawer. Leave a little space between each dumpling. Heat the boiling water over high heat, then change to medium heat. Steam for 15 minutes, turn off the heat. Steam for 23 minutes, then you can uncover the pot.
Step16:The steamed dumplings are golden in color. They are very beautiful. They smell delicious.
Step17:Is the dumpling made of corn dumpling flour more attractive than ordinary flour?
Cooking tips:1. Corn dumpling powder can be used to make dumplings with various fillings. The dumplings can be boiled or steamed. The taste is very good. 2. Those who don't like the taste of celery can be packed with about 300g spinach. There are skills in making delicious dishes.
