Steamed dumplings with mushroom and lean meat

dumpling skin:several lean meat:280g mushroom:several soy sauce:moderate amount salt:2 scoops peanut oil:10ml diced carrot:moderate amount cilantro:moderate amount scallion:moderate amount black sesame paste:moderate amount https://cp1.douguo.com/upload/caiku/0/b/e/yuan_0b6b5000124843f1e37bc315c689306e.jpg

Steamed dumplings with mushroom and lean meat

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Steamed dumplings with mushroom and lean meat

Because last time I pinched some cartoon shaped steamed dumplings for Tiantian. My baby likes eating them very much. This time I also pinched some lovely steamed dumplings. They are made of lean meat and mushroom stuffing. My baby loves eating them. -

Cooking Steps

  1. Step1:Chop up the mushroom

  2. Step2:Chopped carrots and lean mea

  3. Step3:Pour in mushrooms, scallion, coriander, oil, salt and soy sauce, mix well, season and marinate for half an hour

  4. Step4:Starting to make dumplings. Filling insid

  5. Step5:Made into a treasur

  6. Step6:You can make some other ears and nose. Steam them in the pot

  7. Step7:After steaming, use sesame paste to draw ears, beard, eyes, nose, etc.

  8. Step8:Lovel

  9. Step9:Deliciou

Cooking tips:There are skills in making delicious dishes.

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How to cook Steamed dumplings with mushroom and lean meat

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Steamed dumplings with mushroom and lean meat recipes

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