Chinese Food
Steamed dumplings with leek and egg
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For southerners, I'm not very good at pasta. So if children eat dumplings, I'll basically go to the market to buy dumpling skin. But the dosage is always inaccurate. The rest of dumpling skin is a common thing. Before, the dumpling skin was shredded and boiled noodle soup was eaten for breakfast. Later, I saw that the original dumpling skin had better practices in a Baoma's place. Since then, it can't be collected. Now As long as my family saw me making this breakfast, everyone was very happy. Because they met the delicious food that made their appetite increase greatly. Let's talk about the practice with you. It's very simple.
Cooking ingredients
Cooking Steps
Step1:Finished product drawin
Step2:Ingredients - amount of remaining dumpling skin. 3 eggs. A little leek (I spent 1 yuan to buy so much). First, put the egg in the bowl. Add a little salt, not much. Then beat it into the egg liquid. Wash the leek and cut it into granules.
Step3:Heat the pot. Put in the oil. Put in the egg liquid at a temperature of about 50%. Use chopsticks to quickly disperse it. After solidification, put it out.
Step4:Add some oil to the chopped leek, mix well, then add the egg, and mix well is the filling
Step5:Roll the remaining dumpling skin into thin pieces with a rolling pin. It looks a little transparent. The steamed leek dumpling is full of stuffing and has a special appetite.
Step6:Then put in the right amount of stuffing. Make the pleats according to the way of wrapping. Close the mouth.
Step7:Brush the steamer's steamer with oil. This can prevent it from sticking. Because I use a shaft in the middle of the electric hot pot. If you are a normal steamer, you can put a piece of silica gel anti sticking cloth directly, which will be more convenient without oil painting.
Step8:Then close the lid. Choose the hotpot program. Heat it up. Steam it over medium heat for about 10 minutes.
Step9:Nutritious and delicious breakfast. It's easy and convenient to make. It only takes 10 minute
Cooking tips:1. If the leek is put into the salt in the morning, it will come out of the water. Therefore, when it is chopped, it should be well mixed with oil and wrapped. 2. The salt has been put into the scrambled eggs, so the salt in the back can not be put. 3. When rolling out the dumpling skin, the surplus skin should be covered with plastic film to avoid the water evaporation. There are skills in making delicious dishes.
