Steamed dumplings with corn and pork recipe

Steamed dumplings with corn and pork

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I bought corn. It's boring to eat it directly. Then I thought about making steamed dumplings. My stomach is bad. I love corn again. It's the best way to eat it.

Cooking ingredients

flour:150g

salt:a few

oyster sauce:1 teaspoon

snow pork:150g

corn:50g

water:moderate amount

cooking wine:1 teaspoon

Cooking Steps

Step1:Peel the corn when it is cooke

Step2:Snow pork was

Step3:Look at the snow pattern. Isn't it beautiful

Step4:For better taste, chop stuffing by han

Step5:Chop the stuffing and add a little cooking wine. A small spoon of oyster sauce. Then mix in the corn. Knead with your hands to tast

Step6:Face and rest for half an hou

Step7:Rubbing, cutting, rollin

Step8:It's done. Southerners. They're not good at making dumplings. They feel good about themselves

Cooking tips:I want to make dumplings at 10 o'clock in the evening. It's more than 12 o'clock after I make dumplings. I can only steam them tomorrow and cook delicious dishes.