Steamed dumplings

pork filling:500g scallion:100g egg:1 starch:moderate amount soy sauce:moderate amount salt:moderate amount MSG:moderate amount thirteen fragrance:moderate amount flour:moderate amount cooked vegetable oil:moderate amount https://cp1.douguo.com/upload/caiku/3/4/7/yuan_3455a91e0253ef7d3187582ded2496d7.jpeg

Steamed dumplings

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Steamed dumplings

Cooking Steps

  1. Step1:Put salt, monosodium glutamate, scallion, thirteen spices, soy sauce, egg, starch and cooked vegetable oil into the minced meat stuffing. Stir in one direction until the meat stuffing is fir

  2. Step2:Make up your face. Wake up. I can't tell what kind of flour is from high school and low gluten. Ready-made dumpling flour and noodles are just as delicious.

  3. Step3:Most of the specific steps of cutting the dosage, rolling the skin and making steamed dumplings should be met. I won't introduce them in detail, because making noodles. Now my mobile phone is full of noodles

  4. Step4:I can only make steamed dumplings like thi

Cooking tips:Let me tell you a trick to identify steamed dumplings that are not cooked. Open the pot and press the steamed dumpling skin gently with chopsticks. If the steamed dumpling skin can bounce back by itself, it will prove cooked. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Steamed dumplings

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Steamed dumplings recipes

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