Chinese Food

Cooking Steps

1. 

   Step1:Wash the mushrooms.

2. 

   Step2:Cut into piece

3. 

   Step3:The leeks, mushrooms and carrots are all cut into pieces.

4. 

   Step4:Put the leek, mushroom and carrot into the minced pork.

5. 

   Step5:Put in an egg.

6. 

   Step6:Add a little salt and monosodium glutamate. Stir the minced meat clockwise with chopsticks until it is sticky.

7. 

   Step7:Start making dumplings.

8. 

   Step8:Make dumpling

9. 

   Step9:Make dumplings.

10. 

    Step10:Steam the dumplings in the steamer for 20 minute

11. 

    Step11:Steamed dumplings.

12. 

    Step12:Done.

13. 

    Step13:Steamed dumplings are fresh and tender, not greasy.