It's not only for eating, but also for enjoying beauty.
Step1:Stir minced meat and salt. Add onion and ginger water in several times. Stir well. Add shrimp. Add remaining seasoning. Stir well.
Step2:Put all kinds of powder into the machine. Mix with warm water to make a white dough. Cover with wet cloth or plastic film and leave for 5 minutes.
Step3:Rub the dough a few times. Cover it and let it stand for 5 minutes.
Step4:The dough is kneaded, cut into 12 grams of knots, rolled into a round skin 8.5 cm in size, wrapped with 8-10 grams of filling, and made into various styles of dumplings.
Step5:Mature - decorate the dumplings. Steam in a steamer. Steam in a boiling water pan for 6-7 minutes.
Cooking tips:There are skills in making delicious dishes.