Chinese Food

Cooking Steps

1. 

   Step1:Stir minced meat and salt. Add onion and ginger water in several times. Stir well. Add shrimp. Add remaining seasoning. Stir well.

2. 

   Step2:Put all kinds of powder into the machine. Mix with warm water to make a white dough. Cover with wet cloth or plastic film and leave for 5 minutes.

3. 

   Step3:Rub the dough a few times. Cover it and let it stand for 5 minutes.

4. 

   Step4:The dough is kneaded, cut into 12 grams of knots, rolled into a round skin 8.5 cm in size, wrapped with 8-10 grams of filling, and made into various styles of dumplings.

5. 

   Step5:Mature - decorate the dumplings. Steam in a steamer. Steam in a boiling water pan for 6-7 minutes.