Cooking Steps

1. 

   Step1:Minced mea

2. 

   Step2:Diced shrimp

3. 

   Step3:Corn and carro

4. 

   Step4:Pour ginger powder into water and soak for 5 minute

5. 

   Step5:Remove the ginger powder with ginger water. Pour in ginger water and 1 spoon of cooking wine and mix well

6. 

   Step6:Add salt, chicken essence, starch and sesame oil. Mix well. Stir. Refrigerate for 20 minutes

7. 

   Step7:Prepare the orange powder and cornstarc

8. 

   Step8:Chengfen 150g corn starch 40g (use 1 / 3 of corn starch first

9. 

   Step9:Pour in hot water and scal

10. 

    Step10:Stir well with chopsticks. Try to heat it well

11. 

    Step11:After a little cooling, add the remaining corn starch in three parts. Add 1 tablespoon of salad oil and mix. Mix well with the flour

12. 

    Step12:Make up your face. Cover with wet cloth and wake up for 20 minutes

13. 

    Step13:Good quality noodles. Make even small dosage. Roun

14. 

    Step14:Flatten with pal

15. 

    Step15:Use pressing plate (or knife face) to press into round dumpling ski

16. 

    Step16:Stuffing dumpling ski

17. 

    Step17:The edge should be pinched (the filling should not be put too much. The powder is not sticky. Too much is easy to crack

18. 

    Step18:The two sides of the dumpling skin turn back to the middle. It's shaped like a treasure

19. 

    Step19:Steam cloth (or oil paper) on the steamer pad. Put Yuanbao dumplings on i

20. 

    Step20:Steam for 10 minutes, turn off the heat and simmer for another 5 minutes

21. 

    Step21:Steamed Yuanbao dumpling

22. 

    Step22:Loadin

23. 

    Step23:Deliciou

24. 

    Step24:Finished produc