[microbody] delicious food needs to be revealed

green vegetables:moderate amount agaric:moderate amount meal:50g orange powder:250g water:450g oil:a few salt:moderate amount sugar:moderate amount MSG:moderate amount sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/3/0/a/yuan_30874252766446b293d3504eb42e8a9a.jpg

[microbody] delicious food needs to be revealed

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[microbody] delicious food needs to be revealed

All vegetable dumplings. They are delicious and healthy. If you eat more meat, you may come here occasionally to have a vegetable. The steamed chicken crown dumplings are very beautiful. The white dumpling skin reveals the stuffing inside. It makes people have an appetite.

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:First, scald the vegetables with water. Chop them.

  3. Step3:Because vegetables suck water, we should pay attention to the need to squeeze out excess water.

  4. Step4:Let's make the fungus with water first, then cut it into pieces and put it into the green vegetables.

  5. Step5:Add salt, sugar, monosodium glutamate and sesame oil to mix and taste. In this way, we can make dumpling stuffing according to our own taste. Note that the translucent dumpling skin will reveal the dumpling stuffing inside. Therefore, the best choice for dumpling stuffing is the vegetables with bright colors. Only in this way can it look good.

  6. Step6:Before making dumpling skin, we add salt and oil to the cold water.

  7. Step7:Put the raw meal into the clarified powder and stir it. Then put it into the water and heat it. Note that you need to keep stirring until it is even.

  8. Step8:Let's take out the dough and knead it until the surface is smooth.

  9. Step9:Then rub the strips and cut them into small rectangular pieces.

  10. Step10:Roll the dough into a round shape and put in the dumpling stuffing.

  11. Step11:Then there is the chicken crow. One hand is holding the dumplings. The other hand is pushing the dumpling skin layer by layer to make wrinkles. Then press with your thumb. Let the crow stand up better. If you don't know, you can go to the video to see the chef's technique. It's OK.

  12. Step12:When the dumplings are wrapped, they should be steamed in the cage. Put the paper in the cage drawer to prevent the pot from sticking. Then steam on the drawer for 4 minutes. Is the steamed dumpling crystal clear and beautiful.

  13. Step13:Shangsu Jiguan dumplings are ready. The dumplings stand up one by one. They are green. Are they cute.

  14. Step14:Dear friends, thank you for your support and encouragement. Wechat fans of our micro community have also started to recruit. Interested friends can edit me by private mail and join our family. Let's fall in love with food and life together.

Cooking tips:1. Pay attention that the translucent dumpling skin will reveal the dumpling stuffing inside. Therefore, the best choice for dumpling stuffing is to choose the vegetables with bright colors. Only in this way can it look good. 2. If you don't know, you can go to the video to see the chef's technique. There are skills in making delicious dishes.

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