Cooking Steps

1. 

   Step1:Prepare ingredients, agaric, mushroom, vermicelli, cauliflower and hair in boiling wate

2. 

   Step2:My family's comfort lies in the cleanness and delicacy of cooking. Cut off two ends of bean sprouts and throw them away. As long as the middle part. As shown in the pictur

3. 

   Step3:Add a little baking soda, salt and soak in cold water for half an hou

4. 

   Step4:After washing with water, add a little salt, marinate for ten minutes, wrap it with a clean drawer cloth, and then squeeze out the excess water. The finished product is as shown in the figure

5. 

   Step5:Cut the gluten, agaric, cauliflower, vermicelli, coriander and shallot into proper pieces. Add them to the dried bean sprout. Add two spoons of sesame oil, half of chicken essence, one spoonful of salt, three or four spoonfuls of sesame paste and two pieces of soy bean curd

6. 

   Step6:Just mix wel

7. 

   Step7:The water temperature of the perm is that the hands do not feel hot. It belongs to the hot water 6070 °. So it is not the same as the good dough and the cold water

8. 

   Step8:It's the same as a bun. Cut it into equal sized preparations. Roll them out into thin skin on both sides and slightly thick skin in the middle. Wrap them into big dumplings. Put more stuffing

9. 

   Step9:Steam in cold water for 15 minute

10. 

    Step10:Super deliciou

11. 

    Step11:Thin skin and big stuffin

12. 

    Step12:For dinner, there are six husbands, three sons, one me, and six for my grandma. There are four for my grandma. There are no drawers for 20. Try it.