Chinese Food

Cooking Steps

1. 

   Step1:Food ma

2. 

   Step2:Corn starch is relatively yello

3. 

   Step3:Add three spoonfuls of corn starch to the wheat starch. Stir well

4. 

   Step4:Use boiling water (it must be boiling water) to pour into starch and stir into dough. When it's hot, it's better to knead dough. When it's cold, it's relatively hard

5. 

   Step5:Wake up for a while with the kneaded doug

6. 

   Step6:Rub long strips and cut them into dosage forms of the same siz

7. 

   Step7:It can also be pressed into a circle with the back of the knife with the help of a rolling pi

8. 

   Step8:Add ground black pepper, ginger powder, onion, mushroom diced, three spoons of sugar, a little salt, chicken essence, cooking wine and old soy sauce to the minced meat. If you don't like the color, you can deepen the soy sauce

9. 

   Step9:Stir it u

10. 

    Step10:Steam for ten minute

11. 

    Step11:I forgot to add a little oil into the starch, so the steamed dumplings are more shiny. You can also add lar

12. 

    Step12:It feels thicker and less transparen

13. 

    Step13:I feel that the skin can be thinner and the dumplings with black pepper taste great. Every minute, the skin of crystal dumplings is chewy. I think it's better than ordinary dumplings

14. 

    Step14:After steaming a pot of thin skin, it's hard to avoid several cracks