Steamed dumplings with willow leaves

flour:250g chicken breast:150g streaky meat:70g black fungus:50 g scallion:half raw:2 tablespoons white pepper:1g salt:2 g sugar:5g scallion oil:2 scoops sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/e/e/6/yuan_ee0b49b23605a896b5366f9409cfe806.jpg

Steamed dumplings with willow leaves

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Steamed dumplings with willow leaves

Eat some meat when it's hot. The steamed dumpling noodles should be made into hot noodles. In this way, the steamed dumplings will not be hard. First mix the noodles. Then mix the noodles and prepare the stuffing. Then the stuffing is ready. The noodles are ready. -

Cooking Steps

  1. Step1:Pour the flour into the basin slowly into the hot water about 150g (about 80 ℃) and stir with chopsticks to form floccules. Then add the cold water about 50g and stir evenl

  2. Step2:Make soft dough, cover and wake up for 10 minute

  3. Step3:Knead again after 10 minutes, and then wake up for 15 minutes (does it moisten a lot

  4. Step4:Soak black fungus hair, wash and cut into small pieces for standb

  5. Step5:Chop up the shallots and mix them with a little oil for later use (it will not smell like leeks

  6. Step6:Chicken breast wash and dic

  7. Step7:Cut pork five flowers into small grain

  8. Step8:Remove the skin and thread of prawns, clean and flatten with the back of the knif

  9. Step9:A little cho

  10. Step10:Add chopped green onion, soy sauce, salt, sugar, white pepper and 2 teaspoons water to the stuffing and mix well (do not stir well

  11. Step11:Finally, add shredded fungus, onion oil and sesame oil and mix them into stuffing agai

  12. Step12:Wake up dough and rub it into strip

  13. Step13:It's the same siz

  14. Step14:Roll out the original film with the middle thickness and the surrounding thicknes

  15. Step15:A little stuffin

  16. Step16:Use the middle finger to press the dough toward the filling direction. Squeeze it by hand. Then use the thumb and index finger to hold the dough on both sides. Only form a W shape

  17. Step17:Then. Fold the thumb and index finger forward, left, right, back and forth to form a willow leaf

  18. Step18:All right. All right

  19. Step19:Boil the water in the steamer. Spread the oil paper on the bottom of the LiuYe dumpling and put it into the pot (or wet it with the drawer cloth and put it into the cage drawer. Put it into the wrapped dumpling). Steam for 810 minutes in high heat

  20. Step20:You can also prepare a dip. Put vinegar, garlic and chili oil into a small bowl

  21. Step21:Finished product drawin

Cooking tips:1. The steamed dumplings should be made of hot noodles. It will not be hard when steamed. First mix the noodles. Then mix the noodles and prepare the stuffing. Then the stuffing is ready. The noodles are ready. 2. I prepare all kinds of materials in small grains. It's more chewy. You can also chop it up and make it delicious.

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How to cook Steamed dumplings with willow leaves

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Steamed dumplings with willow leaves recipes

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