Cooking Steps

1. 

   Step1:Prepare Xinliang corn dumpling powder and Xinliang Chengfen according to the formula.

2. 

   Step2:Slowly add the boiling water and stir it with chopsticks to form floccules.

3. 

   Step3:Knead into a smooth dough. Cover with plastic wrap for half an hour.

4. 

   Step4:The cowpeas should be picked, washed and blanched. The water should be controlled for use.

5. 

   Step5:Break up the native eggs. Heat up a proper amount of cooking oil in the frying pan. Put in the egg liquid and quickly stir fry it and set it up, then put it out for use.

6. 

   Step6:Chop the carrots and cowpeas and put them in the basin. Add the scrambled eggs.

7. 

   Step7:Add salt, thirteen spices, sugar and sesame oil and mix well.

8. 

   Step8:Steamed dumpling filling is finished.

9. 

   Step9:Well kneaded dough.

10. 

    Step10:Rub long strips. Cut into small dosage forms of the same size.

11. 

    Step11:Flatten the small preparation and roll it into a steamed dumpling skin with a slightly thick middle and thin edge.

12. 

    Step12:Steamed dumplings in the shape of crescent moon.

13. 

    Step13:Put water in the steamer, brush a layer of cooking oil on the grate, put the prepared steamed dumplings on the moon teeth, cool the water in the steamer, turn the steamer to medium heat for 20 minutes, turn off the heat, and simmer for 35 minutes to get out of the steamer.

14. 

    Step14:The color of steamed dumplings is beautiful.

15. 

    Step15:It's beautiful in the drawer.

16. 

    Step16:There's a Chinese knot next to it. It's a new year's day.

17. 

    Step17:My daughter thinks I take pictures too slowly. She's in a hurry to eat.

18. 

    Step18:Open to eat, open to eat.