Chinese Food
Fragrant and crisp hand held pancakes
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I can't knead. I don't want to knead. What's the best way to eat delicious pancakes quickly? Tu Ma's hand grabs a fake cake to make it come true. Let children eat fragrant and crisp pancakes in a short time-
Cooking ingredients
Cooking Steps
Step1:Slice the mushrooms, soak the fungus and cook with cowpeas. Mother Tu uses a rising and falling hot pot. This pot can rise and fall inside. It's very convenient to take out after blanchin
Step2:Beat two eggs into liquid and fry them into tender diced egg
Step3:Then dice all the ingredients of the blanched water. Add the diced carrots. Add the eggs. Add the foam fans
Step4:Add some salt and pepper. Mix them all well. This is the pie filling
Step5:Take out the cake and defrost it a little bi
Step6:Then put the stuffing on the patty. Wrap it up like a bun
Step7:Fry the wrapped pancakes on the pan. Because there is oil in the pancakes, there is no need to put oil in the pan.
Step8:You can fry it till it's golden on both sides
Step9:Put the plate on the table. It's delicious
Step10:Here's a close-up. Do you see the stuffing? It's very rich. The Kwai cake is crispy outside. It's rich in ingredients. It's delicious, and the key is fast.
Cooking tips:The prepared pancakes can be wrapped with the original wrapping paper. They are frozen in the refrigerator. When you want to eat them next time, you can take them out and fry them. It's very convenient and has skills in cooking and delicious food.
