Chinese Food
Fried meat with long beans
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Longdoujiao is a kind of dish name which is mainly made of longdoujiao, pork and other raw materials. It is made of garlic, chicken powder, raw powder, medlar, salt and other auxiliary materials. The difficulty of making dishes is common. It is suitable for making and tasting in spring and summer.
Cooking ingredients
Cooking Steps
Step1:Portfolio overvie
Step2:Long bean was
Step3:The fresh pork in the fridg
Step4:Washed long beans. Cut into sections. About five li meter
Step5:Sliced pork. It's very rip
Step6:Beat garlic and cut into foa
Step7:Hot pot, cold oil. Stir fry pork with oi
Step8:Supplement. Sliced scallion and ginge
Step9:When the meat is discolored and fragrant, add chopped scallion and garli
Step10:Stir fry in soy sauc
Step11:Add bean
Step12:Know the color of bean
Step13:Add some water. For taste and ripenes
Step14:58 minutes for the fir
Step15:Stir fr
Step16:Add a spoonful of oil to improve the flavo
Step17:Sal
Step18:Out of the po
Step19:Detail
Cooking tips:1. Long beans should not be cooked thoroughly. Add clean water but not too much. 2. Put salt in the end. It should be appropriate. There are skills in making dishes with salty taste in raw soy sauce and oil consumption.
