Cooking Steps

1. 

   Step1:Cut the beans, millet, chili, garlic and ginger into pieces and put them on a plate for us

2. 

   Step2:Cut the streaky pork, mix with soy sauce, sugar, flour and oil and marinate for 15 minute

3. 

   Step3:Hot pot of cold oil. When the oil is 70% hot, stir fry the ginger, garlic and pepper to taste, then add the marinated minced meat. Stir dry the water, then add the bean paste to stir fry the red oil

4. 

   Step4:Pour in the bean powder and stir fry. Add a little water. Stir fry until the bean is fully cooked. Dish out

5. 

   Step5:Finished product drawin