Cooking Steps

1. 

   Step1:Chop the dried peppers, garlic and ginger.

2. 

   Step2:Wash cowpea and cut into sections for use.

3. 

   Step3:Heat up the oil in the pot for standby.

4. 

   Step4:Stir fry cowpeas.

5. 

   Step5:Stir fry cowpeas until they are wrinkled and ripe. Remove and set aside.

6. 

   Step6:Heat the bottom oil in the pan. Add the garlic, ginger and dried pepper to the pan.

7. 

   Step7:Stir fry cowpeas. Add chicken essence, thirteen spices, salt and soy sauce to taste.

8. 

   Step8:Just leave the pot and put it on the plate.