Cooking Steps

1. 

   Step1:Choose the fat and thin pork you like. I'm the diced diced diced diced diced diced diced diced diced diced diced Diced Pork. It's the end, to

2. 

   Step2:Pick and wash cowpeas. Cut small pieces. It's estimated to be half centimeter long. Don't be too thin. It's not delicious at the end. Too long cooking time will be too long. It affects the color of the dis

3. 

   Step3:After the frying pan is heated, add a little more cooking oil, add ginger powder and stir fry. Add a little Pixian bean paste and stir fry the red oil. Add minced meat and stir fry until the color changes and then dish out

4. 

   Step4:Add a little cooking oil to the pot. Stir fry the ginger powder and cowpea until it changes color

5. 

   Step5:Pour in minced meat, chopped peppers and stir fry. Simmer for a minute or two with a little water. Then add salt and chicken essence to taste and leave the pot

6. 

   Step6:Put it on the plate.

7. 

   Step7:Son's bibimbap. His own o (∩)_ ∩)O