Chinese Food

Cooking Steps

1. 

   Step1:Cowpeas are cut into inch sections.

2. 

   Step2:Cut the lean meat into strips.

3. 

   Step3:Cut the ginger into strips. Cut the garlic into small pieces.

4. 

   Step4:Heat the pot and add a little oil. Add ginger and garlic and stir.

5. 

   Step5:Stir fry the lean meat until it changes color.

6. 

   Step6:Add cowpeas.

7. 

   Step7:Add a little soy sauce and mix together. Add salt and thirteen spices to taste. Add a little bit of fresh water.

8. 

   Step8:Finally, you can add chicken essence. Just pour it out.