Chinese Food
Tasty and cold cowpea
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It's been a week's holiday. Today I was very relaxed and in a good mood before I started cooking.
Cooking ingredients
Cooking Steps
Step1:(I didn't take a photo when I wanted to send it temporarily. I'm sorry) I'll grow the cowpea by 57cm. It's a cit
Step2:Put it in the pot and blanch it to emerald green, then take it out to cool i
Step3:Put the seasoning in the bowl and mix it well (sesame oil or sesame oil are not allowed. It is used in the back
Step4:Cool cowpeas are placed on the plate in order. The third material is to cut long strips of fresh peppers. They are slightly shorter than cowpeas. They are placed on cowpeas. The function of red decoratio
Step5:Pour on the prepared chilli water. Use a small spoon to evenly pour on the cowpea. Finally, drop some sesame oil. OK. be accomplished. (the sauce on the edge of the plate will be more beautiful if it is not cleaned.)
Cooking tips:It's a home-made dish with no technical content, but it's suitable for porridge in the hot and dry summer. It's refreshing. There are skills in making delicious dishes.
