Cooking Steps

1. 

   Step1:Wash and dry the cowpeas first.

2. 

   Step2:Cut up the dried cowpeas. Chop the garlic.

3. 

   Step3:Put the chopped asparagus and garlic into a glass bottle (I use a tofu bottle). Mix well with salt. The salt only needs to be used for cooking.

4. 

   Step4:Close the lid. Put it upside down in a water container (to prevent air from entering). In general, you can eat it when you see the color of cowpea turns yellow in two days. If you like to eat sour, you can put it for one or two days.

5. 

   Step5:Cut the pepper into small circles. Cut the meat into foam. Put it in the oil pan and cook. Add in the cowpea and stir fry for a while. Then you can eat it.