Chinese Food
Cowpea with mashed garlic
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A lot of people don't like garlic, especially ladies. Haha. The smell of garlic is really not very popular..... But if it's a cold dish, garlic must be put. It can sterilize and disinfect. Everyone knows that...
Cooking ingredients
Cooking Steps
Step1:Remove the head and tail of cowpea. Wash and us
Step2:Put some water, salt and vegetable oil into the pot to boil; put cowpeas into the pot to cook
Step3:Prepare a bowl of cold boiled cowpeas. Take out the boiled cowpeas and soak them in cold boiled cowpeas
Step4:In an empty bowl, mix in a proper amount of raw soy sauce, old soy sauce, fine sugar, salt, chicken essence, vinegar, sesame oil and pepper oil. Mix well
Step5:Peel the garlic, wash it, chop it up for use
Step6:Put the soaked cowpeas in a bowl in a circle and pour in the sauce
Step7:Put some vegetable oil into the wok and heat it
Step8:Pour the hot oil on the cowpea, and then spread the garlic on it
Step9:You can also pour 1 teaspoon of chopped peppers on it according to your preference; garlic and cowpea is good.
Cooking tips:1. The cowpea is boiled with salt and oil, and then boiled in cold white. It can keep the green color of cowpea. There are skills in making delicious dishes.
