Chinese Food
Stir fried cowpea with beef
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At present, it's the season when cowpeas are on the market. Recently, the frequency of buying cowpeas is also increasing. Basically, I buy them once a week and eat them twice or three times. After I buy them, I fry them with different ingredients.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Clean the cowpea and cut it into about 1.5cm long sections. Let go of the water pot and blanch for about 1 minute. Drain the cowpea immediately with cold water
Step3:Diced beef, spicy millet, ginger and garlic are washed and chopped respectivel
Step4:Put some oil into the pot. Add garlic and ginger and stir fry slowly over low hea
Step5:Stir fry with beef and hot millet after garlic flavo
Step6:Stir fry slowly over low heat until the surface of beef is yellowis
Step7:Stir fry quickly and evenly with soy sauc
Step8:Add the boiled cowpeas and some salt, stir fry them to taste. Turn off the heat and leave the pot
Step9:Finished product drawin
Cooking tips:1. When the cowpea is blanched, drop a few drops of oil and a little salt into the water. It can keep the color of the cowpea fresh and tender. 2. The beef has a salty taste in the process of marinating. When you fry it, you should reduce the salt content. 3. When you fry it, the heat should not be too large. Otherwise, you can easily fry and paste it to make dishes delicious.
