Stir fried cowpea with beef

cowpea:10 beef:100g garlic:5 ginger:1 small block spicy millet:5 cooking oil:moderate amount salt:a few raw:1 spoon https://cp1.douguo.com/upload/caiku/e/0/e/yuan_e026e7aaf23ec03e9028a8744a283dde.jpg

Stir fried cowpea with beef

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Stir fried cowpea with beef

At present, it's the season when cowpeas are on the market. Recently, the frequency of buying cowpeas is also increasing. Basically, I buy them once a week and eat them twice or three times. After I buy them, I fry them with different ingredients.

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Clean the cowpea and cut it into about 1.5cm long sections. Let go of the water pot and blanch for about 1 minute. Drain the cowpea immediately with cold water

  3. Step3:Diced beef, spicy millet, ginger and garlic are washed and chopped respectivel

  4. Step4:Put some oil into the pot. Add garlic and ginger and stir fry slowly over low hea

  5. Step5:Stir fry with beef and hot millet after garlic flavo

  6. Step6:Stir fry slowly over low heat until the surface of beef is yellowis

  7. Step7:Stir fry quickly and evenly with soy sauc

  8. Step8:Add the boiled cowpeas and some salt, stir fry them to taste. Turn off the heat and leave the pot

  9. Step9:Finished product drawin

Cooking tips:1. When the cowpea is blanched, drop a few drops of oil and a little salt into the water. It can keep the color of the cowpea fresh and tender. 2. The beef has a salty taste in the process of marinating. When you fry it, you should reduce the salt content. 3. When you fry it, the heat should not be too large. Otherwise, you can easily fry and paste it to make dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried cowpea with beef

Chinese food recipes

Stir fried cowpea with beef recipes

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