Chinese Food
Stir fried cowpea with Diced Pork and olive
(188574 views)
Cooking ingredients
Cooking Steps
Step1:Dice pork. Marinate with soy sauce, cooking wine and starch for a while. Remove both ends of cowpea and old gluten. Dice. Dice red pepper, onion and ginge
Step2:Boil the water in the pot. Put in the cowpea shell and cook for four minutes. Put in the ice water and cool it for standby
Step3:When the oil is hot in the pot, put in the onion and ginger to burst out the fragrance, and then put in the diced meat to stir fry evenly
Step4:Stir fry cowpeas evenly
Step5:Stir fry the olives and red peppers evenly. Season with a little salt and chicken essence.
Cooking tips:1. Put cowpeas in cold water to keep their green color. But I fry them a little longer later. It will be greener if the time is shorter. 2. I put 80g of olive. It's a bit more. It's black. It's enough to put fifty or sixty grams. It's OK to put a little less. 3. The pork I use is streaky pork. It can also be replaced by meat stuffing. 4. If you can't finish cooking too much at one time, you can eat noodles next time. It's also delicious. There are skills in making delicious dishes.
