Chinese Food
Fried meat with bean
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Summer is the season to eat beans again. Some people say that beans are hard to cook. Or they are cooked. The color turns yellow. In fact, fried beans are easy to cook. And the color is still green. Not only delicious, but also easy. It's home-made oil and salt. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Prepared long beans. Wash. Remove the stalk and sil
Step2:Sliced pork. Salt, oil, soy sauce, cooking wine. Marinate for 5 minutes; PS - it's better to use streaky pork. I want to make dumplings with peeled meat and not waste i
Step3:Boil in clear water. Scald the beans
Step4:Take out the beans, drain the water and set aside for use
Step5:Hot pot, little oil, pan fried pork, lard out, pork yellowish
Step6:Add beans, stir fry, salt and stir fry. A quick home-made dish. Delicious. Simple. Stir fried pork slices with beans.
Cooking tips:1. The beans should be desserted; 2. The clear water must be boiled before putting the beans; 3. The beans can be boiled and scalded; do not boil; 4. When putting the beans, it should be stir fried. There are skills in making delicious dishes.
