Chinese Food
Braised cowpea with meat
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Cowpeas are really long. They grow a lot every year. I can't eat them all. The key is that I prefer to eat concanavalin. Although they look similar, I prefer concanavalin to cowpea. Then try another pattern. Put some meat. Make a beautiful shape. Steam it. Don't say it. It's really delicious. I don't like cowpeas. Haha. Of course, it's a beauty pie. It's also very suitable for a feast. It's simple and delicious ✌。 -
Cooking ingredients
Cooking Steps
Step1:Clean cowpeas.
Step2:Put water in the pot. Bring to a boil over high heat. Put in the washed cowpeas and cut them off. Put in a little salt and a few drops of oil.
Step3:Cooked cowpeas. Put them in ice water.
Step4:Start knitting cowpea garlands.
Step5:Put the cowpea wreath in the bowl.
Step6:Mince. Add ginger water and stir well. Then add in soy sauce and oyster sauce and stir well. Refrigerate for one hour.
Step7:Put some minced meat on cowpea.
Step8:Steam for about 10 minutes.
Step9:In another oil pan, put in the oil, stir the garlic, and pour in the extra soup from the raw sauce, the old sauce and the steamed cowpea.
Step10:Pour in the starch. Thicken the sauce.
Step11:Pour in the steamed cowpeas.
Step12:Finished product.
Cooking tips:1. Prepare the ice water in advance. Put the cowpeas in the ice water immediately after cooking. 2. The cowpeas should be green. Remember to put some salt and oil when cooking. There are skills in making delicious dishes.
