Chinese Food

Cooking Steps

1. 

   Step1:Wash pork thin, add starch, salt and cooking wine, mix well, marinate for 10 minutes^_ ^

2. 

   Step2:Clean and cut cowpeas into small pieces^_ ^

3. 

   Step3:Heat up the oil. Stir in the shredded pork and stir fry with Scallion until the shredded pork changes color^_ ^

4. 

   Step4:Add some raw smoke^_ ^

5. 

   Step5:Add cowpeas. A little salt^_ ^

6. 

   Step6:A little hot water for a while^_ ^

7. 

   Step7:When the cowpeas and shredded meat are cooked, they can be cooked^_ ^