Stir fried ham with cowpea and chili recipe

Stir fried ham with cowpea and chili

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Stir fried ham with cowpea and chili. Another rice killer dish

Cooking ingredients

cowpea:250g

ham:200g

green and red pepper:half each

oil, salt, raw pumping:8

fuel consumption, chicken essence:8

minced garlic, shallot:8

Cooking Steps

Step1:Clean the cowpea, ham, green and red peppe

Step2:The oil pan is hot A kind of Stir fry garlic and scallion. Add cowpea and stir fr

Step3:Add in raw soy sauce and oil consumption and continue to stir fr

Step4:Stir fry until the pot is dry. Add water. The water volume is two-thirds of the cowpea. Cover the pot and stew for about 10 minutes. Stew the cowpea. Add salt and chicken powder and stir for several times before opening the pot

Step5:Add cut ham strip

Step6:Xiaoyi put in the remaining garlic and scallion together. It can't be omitted. Then cover the pot and simmer for two minutes. Let the ham taste and cowpea mix

Step7:Stir fry out of the pot. Dish.

Cooking tips:Kwai home dishes are harder to cook than beans. So water and stew is the best way. Save time and time. After seasoning, it will also better absorb summer. Autumn is coming. Harvest season. Aunt will do good cooking and fast food. Love your friends. There are skills in making delicious dishes.