Chinese Food
Stewed ribs and beans
(776200 views)
It's a traditional famous dish in Northeast China.
Cooking ingredients
Cooking Steps
Step1:Wash pork ribs and blanch in water. Put a small amount of oil in the pot. Stir fry the lower ribs and pour in cooking wine and old oil and stir fry until colored. Add ginger slices. Stew in water and low heat until crispy. Wash the beans.
Step2:Put the oil in the pot. Fry the beans until they turn green. Pour in a little soy sauce. Add enough water.
Step3:Add spareribs and salt. Simmer until the beans are don
Step4:Get out of the pot. Eat it.
Cooking tips:Beans must be stewed. Raw beans are poisonous. There are skills in making delicious dishes.
