Chinese Food
Vegetable soup with black pepper and ham
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Yesterday I went to the supermarket to buy vegetables. Many dishes in the fresh food area were on sale in the evening. Just last time I went home, my mother prepared Jinhua ham for me. What would you like to make delicious? My husband is from Henan Province. He likes to drink hot Hu soup. But I can't compliment his hot Hu soup. Let me create my own. Hee hee hee. I'll call them to eat together after the company's small partners finish their work. Last night, I made a corn and oatmeal nest. Haha. Last time, they thought it was very good. I can't help watching the corn noodles at home
Cooking ingredients
Cooking Steps
Step1:Dried bamboo shoots, fungus and mushroo
Step2:Sliced mushrooms after soaking. Sliced agari
Step3:Dice dried bamboo shoot
Step4:Diced carrot and cowpe
Step5:Pepper, ginger and garlic are cut and ready for us
Step6:Put a drop of oil in the pot, add pork and ham, stir fry the oil, add chili, garlic and ginger, stir fry the fragrance, add agaric, mushrooms, dried bamboo shoots, carrots and cowpeas, stir fry until soft, add a small spoon of salt, pour in cooking wine, soy sauce, oyster sauce, stir fr
Step7:Add boiling water. Cook for five to ten minutes. Add water starch and stir. Add black pepper before leaving the pot
Cooking tips:Streaky pork and ham are also diced. Don't add too much water starch powder, or it will become very thick. It will affect the taste. You can add it in several times. See how thick it is super simple. It can be used as breakfast or as the soup for dinner. You have skills in making dishes.
