Chinese Food
Stewed rice with ham and vegetables
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The electric rice pot version of stewed ham with vegetables. One electric rice pot, plus Xuanwei ham and favorite vegetables. The fragrant ham with vegetables is done. One pot of stewed ham is nutritious, full and healthy. This recipe is for four people. -
Cooking ingredients
Cooking Steps
Step1:Prepare relevant food material
Step2:The measuring cup is two and a half cups. There is no spare for washing and discharging rice cooker
Step3:Xuanwei ham in hot water, soaked and dice
Step4:Clean cowpea and cut into small section
Step5:Cut cabbage into small pieces for standb
Step6:Potatoes peeled and diced for us
Step7:Put some oil under the hot pot. Stir fry the ham cubes in the hot oi
Step8:The ham is fragrant. Stir in cowpeas and potatoe
Step9:Add some crude oil and stir fry with sal
Step10:Mix well and add some wate
Step11:Pour cabbage into boiling water. Boil and turn off the hea
Step12:Scoop out the vegetables with a spoon and cover them on the ric
Step13:Put the soup into the rice. No vegetables
Step14:Put it into the rice cooker. Cook it in firewood rice mode
Step15:Finished product drawin
Step16:The finished picture. With a pickled bean curd. It's delicious
Cooking tips:1. Because of the salted ham and its own salt, the salt can be increased without or according to the actual situation. 2. Vegetables can be added according to their own taste. Carrots and Lentinus edodes are also very delicious and delicious.
